1.黄色糖浆
1.a clear yellow syrup used in baking and for desserts.
2.a sweet sticky yellow food made from sugar
1.Put all the remaining ingredients in a mixing bowl and mix thoroughly. Pour into the basin over the golden syrup .
其余材料全部放在一碗内,彻底搅拌开,后倒在布丁盆内糖浆上面。
2.Lyle's Golden Syrup has a unique taste and is used in a wide range of recipes, from flapjacks to sponge puddings and sweet-and-sour dishes.
莱尔的金色的糖浆有一种独特的口味并且被在很宽的烹饪法范围内使用,从甜燕麦饼白吃布丁和糖醋盘子。
3.Pour golden syrup, bicarbonate of soda and oil into a mixing bowl.
将转化糖浆、小苏打和油放进碗里混合。
4.Sounds more like drenching broccoli in golden syrup, frying it in batter and then boasting about how your kids now "love vegetables" !
听起来更多像在,在糊状物中炸它,然后自吹自擂你的孩子现在“喜欢蔬菜!”
5.British ingredient called Lyle's Golden Syrup is available at specialty stores.
一种英国称为莱尔的金色的糖浆的成分以特产商店有货。
6.Wild and native bees are also known as "non-honey bees" because they don't produce the sugary golden syrup.
野蜂和本土蜂也叫“无蜜蜂”,因为它们不生产含糖的金黄色糖浆。